Web19 Jan 2024 · Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 … WebStep 1. In a food processor, layer the trout, 1½ packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times until mixture is roughly blended. Add remaining half-package of cream cheese, and pulse again until mixture is smooth. Taste, and add additional horseradish if needed.

Smoked Salmon Spread Recipe Ina Garten Food Network

Web16 Dec 2024 · Directions. Stir together cream cheese, smoked trout, sour cream, cornichons, shallot, pickling liquid, salt, and 2 tablespoons of the chives in a large bowl until … the sands durham university

Easy Smoked Cream Cheese Dip - CookThink

Webdirections. Flake the fish into pieces. Mix all the ingredients for the sauce together in a medium bowl. Gently mix the fish into the sauce and combine well to make an even … WebSteps: Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency. Chill for 1 hour before serving. Web2.7 g. STEP 1. Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season. STEP 2. Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. the sands durham