WebPotato Salad with Tuna, Tomatoes and Peas Serves 4. 1 1/2 pounds red potatoes Lemon juice Salt 4 large eggs 8 oz. bag frozen petite peas 2 ( 5 oz. ) cans tuna 1 ( 10.5 oz.) container cherry tomatoes 1 red onion, halved and thinly sliced 5 large radishes, thinly sliced 3 tablespoons pitted black olives ½ cup vinaigrette dressing, homemade or bottled. Peel … WebSep 8, 2024 · For a group of 25 guests, we recommend making 8-10 pounds of potato salad. This will ensure that everyone gets a generous helping and there are plenty of seconds (or thirds!). If you’re not sure how many potatoes to buy, a good rule of thumb is 2-3 pounds per person. For our recipe, that would be 50-75 potatoes.

Potato Salad for 30 Recipe - Food.com

WebMar 25, 2024 · Potato salad, macaroni salad and coleslaw are popular foods to serve a large group of people. To make potato salad for a party with 40 guests, the ingredients one needs are 10 pounds of potatoes, about 24 eggs, 4 cups of mayonnaise and seasonings or spices such as salt, black pepper and mustard. ADVERTISEMENT MORE FROM REFERENCE.COM WebJan 9, 2024 · Approximately 300 to 325 ounces are consumed per person. Potato Salad containers measuring 9×32 ounces (small) will be required for 60 people. The potato salad for 80 people requires 24 pounds, or approximately 400 ounces, depending on how it is served. Potato varieties include waxy and starchy ones. dynamo 2022 north east

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WebIngredients: Red Potatoes, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium EDTA to Protect Flavor]), Water, Sugar, Onions, Cider Vinegar (Cider & White), Salt, Soybean Oil, Potassium Sorbate (Preservative), … WebMay 24, 2005 · Ingredients. 25 medium potatoes, cooked, chilled, pared and sliced; 3 1/2 s celery, thinly sliced; 1 1/2 s Bermuda onion, finely chopped; 1 cup sweet pickles, chopped Web30-60 minutes ingredients 30 pounds potatoes 3 pounds bacon 12 boiled eggs 2 pounds chopped onions 1/4 cup flour 3 cups sugar 3 cups vinegar 3 cups water 4 teaspoons celery seed directions Boil potatoes and peel while hot and dice. Dice the eggs and put in layers with the potatoes. While potatoes are boiling, prepare sauce: Fry bacon until crisp. cs50p youtube