WebFennel, Foeniculum vulgare, is an herbaceous perennial plant in the family Apiaceae grown for use as a herb or flavoring. The fennel plant is an erect herb with 4–5 hollow stems and distinctly divided feathery foliage. The leaves are simple and … WebThe genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated". [6] In English, Nigella sativa and its seed are variously called black caraway, …

Fennel: Supplement, Uses, Side Effects, Dosages, Interactions ... - RxList

WebJun 14, 2024 · 2. Reduces and Prevents Spasms in the Gut. Spasms in the gut are no laughing matter. They can be extremely painful, causing coughing, hiccups, cramps in the intestinal area and convulsions. … WebThe flavour of fennel oil depends upon its two main constituents. 'Fenchone' is a bitter tasting element whilst 'anethole' has a sweet anise-like flavour [238]. The proportions of these two ingredients varies according to strain and region. radijs planten

15 Surprising Benefits of Fennel Essential Oil Organic Facts

Several cultivars of Florence fennel are also known by several other names, notably the Italian name finocchio. In North American supermarkets, it is often mislabeled as "anise." Foeniculum vulgare 'Purpureum' or 'Nigra', "bronze-leaved" fennel, is widely available as a decorative garden plant. See more Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely … See more Fennel came into Old English from Old French fenoil which in turn came from Latin faeniculum, a diminutive of faenum, meaning "hay". See more Fennel was prized by the ancient Greeks and Romans, who used it as medicine, food, and insect repellent. Fennel tea was believed to give courage to the warriors before battle. … See more • Chisholm, Hugh, ed. (1911). "Fennel" . Encyclopædia Britannica (11th ed.). Cambridge University Press. • Data related to See more Botany Foeniculum vulgare is a perennial herb. Its stem is erect, glaucous green, and grows to heights of up to 2.5 metres (8 feet), with hollow stems. The leaves grow up to 40 centimetres (16 inches) long; they are finely dissected, … See more Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed or liquorice flavor comes from anethole, … See more The Greek name for fennel is marathon (μάραθον) or marathos (μάραθος), and the place of the famous battle of Marathon literally means a plain with fennel. The word is first attested in See more WebAug 20, 2024 · There is insufficient reliable information about the effectiveness of fennel for other uses. Fennel is available under the following different brand names: Aneth Doux, Bitterfenchel, Fenchel, and Foeniculum Vulgare. ... Tincture. 5.75 g/day orally; Fennel Oil. 0.1-0.6 ml; no more than for 2 weeks; Capsules. 1-2 capsules (480-960 mg) three times ... WebMar 10, 2024 · Instructions. Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet. Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the edges. radijsplantjes