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WebHigh-Fiber Ingredients is the ninth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in ... WebNov 1, 1999 · (USA: Eagan Press) "Emulsifiers" is the seventh title in the Eagan Press Handbook Series. This new title presents the basics about emulsifiers as well as practical advice about their uses in products from baked goods to dressings and sauces. To make technical topics accessible to a broader audience, "Emulsifiers" provides easy-to-use … green photo christmas cards
Fats and Oils (Eagan Press Handbook Series) - Clyde E. Stauffer ...
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